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51-100 of 508 products

  • BIANCO FORNO FIORELLINI DIPPED IN CHOCOLATE 8/200G

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    These delicate melt-in-your-mouth shortbread cookies are carefully dipped in decadent chocolate.  Perfect with tea or coffee in the morning, or a late night treat.  

  • BIANCO FORNO OCCHIO DI BUE

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    These delicate melt-in-your-mouth shortbread cookies are carefully filled with delicious apricot preserves.  Perfect with tea or coffee in the morning, or a late night treat.  

  • BIANCO FORNO PALMINE PUFF PASTRY COOKIE

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    These fresh, buttery, perfectly-crisp cookies are simply irresistible. They are a delicate yet delicious way to enjoy puff pastry. The slightly sweet touch of caramel will have your customers running back for more. Excellent served along with a cup of tea of coffee.

  • BIANCO FORNO PALMINE W/ CHOCOLATE DRIZZLE 12/230G

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    These flaky puff pastry cookies are drizzled in decadent chocolate. Perfect with tea or espresso or as a light dessert.  

  • BIANCO FORNO VENTAGLINI PUFF PASTRY COOKIE

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    These fresh, buttery, perfectly-crisp cookies are simply irresistible. They are a delicate yet delicious way to enjoy puff pastry. The slightly sweet touch of caramel will have your customers running back for more. Excellent served along with a cup of tea of coffee.

  • BINDI MANZONI PROFITEROLES CUP

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    Pack Size: 12/3.2OZ   A layer of vanilla cream topped with cream puffs covered in chocolate.

  • BINDI MANZONI STRAWBERRY & CREAM CUP

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    Pack Size: 12/3.9OZ   Sponge cake base topped with cream and finished with a strawberry glaze.

  • BINDI MANZONI TIRAMISU CUP

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    Pack Size: 12/3.5OZ   Sponge cake soaked in espresso, topped with mascarpone and coffee creams, dusted with cocoa powder.

  • BINDI MANZONI TOASTED ALMOND CUP

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    Pack Size: 12/3.2OZ   Sponge cake base, mascarpone cream, topped with amaretto cookie crumbs and almonds.

  • BON APPETIT JUMBO SQUID IN GARLIC SAUCE 12/120G

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    Squid from the Atlantic Ocean, marinated in a delicious garlic sauce

  • BON APPETIT MACKEREL FILLET IN VEGETABLE OIL 12/120G

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    Delicious mackerel from the Atlantic Ocean, marinated in oil

  • BON APPETIT MUSSELS PICKLED IN SAUCE 12/115G

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    Delicious mussels from the Atlantic Ocean, marinated in a pickling sauce

  • BON APPETIT SARDINES IN HOT SUNFLOWER OIL 12/120G

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    Delicious sardines from the Atlantic Ocean, marinated in spicy sunflower oil

  • BON APPETIT SARDINES IN HOT TOMATO SAUCE 12/120G

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    Delicious sardines from the Atlantic Ocean, marinated in spicy tomato sauce

  • BON APPETIT SARDINES IN OLIVE OIL 12/120G

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    Delicious sardines from the Atlantic Ocean, marinated in olive oil

  • BON APPETIT SARDINES IN SUNFLOWER OIL 12/120G

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    Delicious sardines from the Atlantic Ocean, marinated in sunflower oil

  • BON APPETIT SARDINES IN TOMATO SAUCE 12/120G

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    Delicious sardines from the Atlantic Ocean, marinated in tomato sauce

  • CAFFE VERGNANO 100% ARABICA COFFEE BEANS 12/250G

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    Caff? Vergnano selects only the finest coffee beans to guarantee high quality coffee, paying attention to each phase of the processf rom bean to cup.

  • CAFFE VERGNANO ESPRESSO 1882 ARABICA CAPSULES 6/10-5G

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    This blend of the finest washed Arabica beans cultivated in the Latin America, releases fresh fruit and floral aromas in every cup. Finished off with a touch of Robusta Acidity, its delicate notes are anriched with sweet scents that recall precious cedar wood.

  • CAFFE VERGNANO ESPRESSO 1882 CREMOSO CAPSULES 6/10-5G

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    With a persistent golden, thick cream, its clean aromatic expression lovingly recalls oriental spices, with the interesting flavors of vanilla and black pepper.

  • CAFFE VERGNANO ESPRESSO 1882 NAPOLI CAPSULES 6/10-5G

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    A blend with a strong and decisive character. A full and fragrant aroma with spicy notes combined with a rich and persistent body with slightly bitter nuances, typical of Robusta origins. The espresso comes with a very compact and persistent cream, with brown shades.

  • CAFFE VERGNANO FIRENZE 6/340G

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    Firenze is a smooth, delicate and balanced blend, with the sweet flavour of the Central America Arabicas and the intense chocolate properties of the Asiatic Robusta coffees. This blend has been developed specifically for those who appreciate a coffee which offers complexity and body without being too overpowering.

  • CAFFE VERGNANO TORINO 6/340G

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    Torino is an aromatic blend of 100% Arabica coffee with a very delicate flavour, a pleasant acidity and complex fragrances. The lighter roast profile exalts its floral and fruity character, showcasing the sweetness of Arabica beans.

  • CALLIPO TUNA IN OLIVE OIL (JAR)

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    Callipo, founded in Pizzo in 1913, was the first producer of canned tuna in all of Italy. The company has stayed in family hands and has been passed through four generations to the present day. Callipo's Fishing method is in total accordance with the protection of the habitat of the seas and is certified 'Dolphin Safe' approved by Earth Island Institute. The main characteristic of this Yellow fin tuna is the light pink color the compact, full flavor of the meat.
  • CALLIPO TUNA IN OLIVE OIL (TIN)

    CALLIPO TUNA IN OLIVE OIL (TIN)

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    Callipo, founded in Pizzo in 1913, was the first producer of canned tuna in all of Italy. The company has stayed in family hands and has been passed through four generations to the present day. Callipo's Fishing method is in total accordance with the protection of the habitat of the seas and is certified 'Dolphin Safe' approved by Earth Island Institute. The main characteristic of this Yellow fin tuna is the light pink color the compact, full flavor of the meat.
  • CALLIPO TUNA IN OLIVE OIL (TIN)

    CALLIPO TUNA IN OLIVE OIL (TIN)

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    Callipo, founded in Pizzo in 1913, was the first producer of canned tuna in all of Italy. The company has stayed in family hands and has been passed through four generations to the present day. Callipo's Fishing method is in total accordance with the protection of the habitat of the seas and is certified 'Dolphin Safe' approved by Earth Island Institute. The main characteristic of this Yellow fin tuna is the light pink color the compact, full flavor of the meat.
  • CALLIPO TUNA IN WATER

    CALLIPO TUNA IN WATER

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    Callipo, founded in Pizzo in 1913, was the first producer of canned tuna in all of Italy. The company has stayed in family hands and has been passed through four generations to the present day. Callipo's Fishing method is in total accordance with the protection of the habitat of the seas and is certified 'Dolphin Safe' approved by Earth Island Institute. The main characteristic of this Yellow fin tuna is the light pink color the compact, full flavor of the meat.

  • CAMERINO FETTUCINE 17.6OZ

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    La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina.  They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.  

  • CAMERINO FETTUCINE 8.8OZ

    La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina.  They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.  

  • CAMERINO GRAN PAPPARDELLE 17.6OZ

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    La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina.  They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.  

  • CAMERINO PAGLIA & FIENO 8.8OZ

    La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina.  They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.  

  • CAMERINO PAPPARDELLE 17.6OZ

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    La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina.  They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.  

  • CAMERINO PAPPARDELLE 8.8OZ

    La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina.  They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.  

  • CAMERINO RUSTICHE TAGLIATELLE 17.6OZ

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    La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina.  They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.  

  • CAMPO D’ORO CAPONATA

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    From the heart of Sicily, this gourmet line of tapenades and spreads mirror traditional Sicilian cooking.  All the ingredients are promptly packaged after harvest to retain the quality and freshness.  No Additives or Preservatives, ever!  

  • CAMPO D’ORO PEPPER PESTO

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    From the heart of Sicily, this gourmet line of tapenades and spreads mirror traditional Sicilian cooking.  All the ingredients are promptly packaged after harvest to retain the quality and freshness.  No Additives or Preservatives, ever!  

  • CAMPO D’ORO PISTACHIO BUTTER

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    From the heart of Sicily, this gourmet line of tapenades and spreads mirror traditional Sicilian cooking.  All the ingredients are promptly packaged after harvest to retain the quality and freshness.  No Additives or Preservatives, ever!  

  • CAMPO D’ORO SICILIAN PESTO

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    From the heart of Sicily, this gourmet line of tapenades and spreads mirror traditional Sicilian cooking.  All the ingredients are promptly packaged after harvest to retain the quality and freshness.  No Additives or Preservatives, ever!  

  • CAMPO D’ORO TRAPENESE PESTO

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    From the heart of Sicily, this gourmet line of tapenades and spreads mirror traditional Sicilian cooking.  All the ingredients are promptly packaged after harvest to retain the quality and freshness.  No Additives or Preservatives, ever!  

  • CANAAN CAPER OLIVE TAPENADE

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    This unique tapenade captures the flavors of Palestine by blending organic Nabali green olives with organic caper berries, Organic & Fair Trade olive oil, lemon juice and spices. Tangy and fruity in flavor, complex in texture, this tapenade has the distinct flavor of the Nabali olives. Use as a spread or dip with crusty bread or crackers or toss with warm pasta. Instant gourmet taste when spread over grilled or baked fish or meat!

  • CANAAN CRUSHED CHILI OLIVE OIL

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    Finely selected Surri variety olives crushed together with chilis giving a wonderful and slightly spicy taste and aroma. The crushing process produces a fresh and vibrant taste with unbeatable flavor

  • CANAAN CRUSHED LEMON OLIVE OIL

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    Finely selected Surri variety olives crushed together with lemon giving a wonderful taste and aroma. The crushing process produces a fresh and vibrant taste with unbeatable flavor

  • CANAAN JENIN OLIVE OIL

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    Organic, fresh extra virgin olive oil with a fruity and flavorful taste.  A combination of the early harvest peppery olive oil with the late harvest's sweet, buttery oil.

  • CANAAN NABALI OLIVE OIL

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    Nabali Olive Oil is medium bodied, presenting fresh, fruity tones accompanied by a peppery kick. This fine olive oil is perfect for every day use and will appeal to those who prefer a more delicate olive oil.

  • CANAAN ORGANIC FREEKEH

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    Freekeh is the traditional flame-roasted green wheat of Palestine.  Green wheat is harvested in spring, sun dried and flame roasted, then rubbed and cracked. It cooks up firm and chewy and is filling with a distinct earthy taste and subtle smokiness.  Freekeh has three times the fiber of brown rice plus more vitamins and minerals.

  • CANAAN ORGANIC MAFTOUL (COUSCOUS)

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    Authentic Palestinian couscous hand rolled with whole wheat flour with a wholesome flavor and firm texture, totally unlike any couscous you have tried before.  Our women-owned cooperatives begin with organic wheat that is boiled, sun-dried and cracked, hand rolling it in ground whole wheat flour, then steaming and sun drying it.

  • CANAAN RUMI OLIVE OIL

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    Rumi Olive Oil comes from Surri variety trees that are 1,000 to 2,000 years old. The Rumi is a premium olive oil offering a complex character which lends itself to most culinary applications. This robust and pungent olive oil is fruity with a touch of nuttiness and lingering peppery finish.

  • CANAAN SUN DRIED TOMATO CAPER SPREAD

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    Palestinian tomato varieties like the Mandawi and Khalili are succulent with a unique, rich, robust, and subtly sour flavor. These tomatoes are carefully selected, washed, and sun-dried by women-owned cooperatives. They are then blended with wild capers and organic olive oil. Serve as a dip or spread on crusty bread or crackers. Toss with warm pasta, or spread on fish or meat and grill or bake for an easy and elegant meal.

  • CANAAN ZA’ATAR (THYME)

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    The signature spice blend of Palestine, delicious on tomatoes, meat, fish, eggs, and labne cheese.  Organic thyme grown near Nablus by 22 women farmers on small plots is picked, meticulously cleaned and dried.  Za'atar is thyme blended with roasted sesame seeds, ground sumac and a touch of salt. Ours is processed by a PFTA women-owned cooperative in Al-Jalama. Za'atar keeps indefinitely refrigerated or frozen.
  • CASTELLINO GRILLED ARTICHOKE HALVES

    CASTELLINO GRILLED ARTICHOKE HALVES

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    We are proud to introduce Castellino?s new assortment of retail vegetable antipasti. The attractive clear jars, and simple, elegant packaging, allow your customers to see the superior quality vegetables packed in side. After one taste, your customers will realize that not all jarred vegetables are created equal!

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