MEAT AND CHEESE Archives - Page 3 of 4

MONTE POLLINO IMPORTED GRATED PARMESAN
MEAT AND CHEESE, SHREDDED & SLICED CHEESE
The Monte Pollino brand represents top quality and an excellent value. Imported grated parmesan.
MONTE POLLINO IMPORTED GRATED PECORINO ROMANO – BULK
MEAT AND CHEESE, SHREDDED & SLICED CHEESE
The Monte Pollino brand represents top quality and an excellent value. Imported grated pecorino romano.
MONTE POLLINO IMPORTED SHREDDED PARMESEAN – BULK
MEAT AND CHEESE, SHREDDED & SLICED CHEESE
The Monte Pollino brand represents top quality and an excellent value. Imported shredded parmesan.
MONTE POLLINO NORTH BEACH PEPPERONI 12/8OZ
Uncategorized, MEAT AND CHEESE, SALAMI
Uncured North Beach Style pepperoni made in the Bay Area.
- All Natural
- No Preservatives
MONTE POLLINO ROSEMARY LAMB SALAMI 12/8OZ
Uncategorized, MEAT AND CHEESE, SALAMI
Uncured lamb salami seasoned with Rosemary
- Made in the Bay Area
- All Natural
- No Preservatives
MONTE POLLINO SWEET ITALIAN SAUSAGE LINKS – BULK
MEAT AND CHEESE, SAUSAGE & DELI
Made locally in the Bay Area, this Italian-style sausage has all natural ingredients and is perfect for sauces, soups, pizzas and more.
MONTE POLLINO SWEET SICILIAN-STYLE SPIRAL SAUSAGE
MEAT AND CHEESE, SAUSAGE & DELI
Made locally in the Bay Area, this Sicilian-style sausage has all natural ingredients and is a perfect party food. Made with all-natural casing.
MONTI TRENTINI FIASCHETTO SMOKED PROVOLONE
MEAT AND CHEESE, SEMI-HARD CHEESE

A slightly spicy and smokey cheese aged over 3 months. Wonderful with intense and deep wines.
MONTI TRENTINI LAGORAI
MEAT AND CHEESE, SEMI-HARD CHEESE
This is a tasty and mild cheese which has a soft, delicate texture with white or light straw-like shades. This cheese is produced in a dairy at the foot of the mountain of the Trentino region of Italy. This is a excellent table cheese because it is rich in proteins and milk live enzymes and it is suitable for many typical recipes. It can be eaten paired with light red wines.
MP IMPORTED SHREDDED PECORINO – BULK
MEAT AND CHEESE, SHREDDED & SLICED CHEESE
The Monte Pollino brand represents top quality and an excellent value. Imported shredded pecorino romano.
NEGRONI BONELESS SAN DANIELE 16 MONTHS
MEAT AND CHEESE
Negroni produces in conformity to the strict D.O.P. and I.G.P. standards to offer you the very best in Italian deli meats. Their 16 month aged San Daniele, with its sweet flavor and light color, is an excellent example of what a San Daniele prosciutto should be.
NEGRONI ITALIAN COOKED HAM CUORDISTELLA
MEAT AND CHEESE, PROSCIUTTO & JAMON
Italian Ham cooked with care to give it an intense flavor and delicate slice. A great way to complete your deli selection.
NEGRONI PROSCIUTTO D-ITALIA MEC
MEAT AND CHEESE
A Mec prosciutto refers to a ham produced from hogs raised in the E.U. that are packed, seasoned, and aged in Italy. The Negroni Mec is quite possibly the best valued ham around. The flavor is robust yet refined, and the price is hard to beat!
NEGRONI PROSCIUTTO DI PARMA
MEAT AND CHEESE
The undisputed king of hams, the Prosciutto di Parma, is a perfect balance of salt and delicately sweet meat. Negroni conforms to strict DOP regulations, and produces its prosciutto with hormone-free hogs, and no added nitrates.
PECORINO ROMANO 9 MONTH 1/4 WHEEL – BULK
MEAT AND CHEESE, HARD CHEESE
Pecorino Romano is a hard, salty Italian sheep's milk cheese, often used for grating. The Italian word pecora, from which its name derives, means sheep.
PINDOS DOMESTIC FETA – BULK
MEAT AND CHEESE, FRESH CHEESE
This domestic feta cheese is made with all-natural cow’s milk and has a mild, tangy flavor. Great for crumbling over salads and soups!
PROVOLONE CACCIOCAVALLO
MEAT AND CHEESE, SEMI-HARD CHEESE
Provolone is a stretched curd cheese that, due to its peculiar malleability during processing is characterized by a wide range of shapes. The cacciocavallo is packed in wax, and shaped like a large pouch.
PROVOLONE PICCANTE FULL LOG
MEAT AND CHEESE, SEMI-HARD CHEESE
Piccante provolone is made with kid goat and/or lamb rennet paste and is matured from 3 months to over one year.
RACCARD RACLETTE
MEAT AND CHEESE, SEMI-SOFT & BLUE CHEESE
- From Switzerland
- Produced from creamy cow’s milk
- Swiss stable, Raclette is a fun, friendly way of dining
- Raclette is eaten hot, heated to bubbling point
- Served with potatoes, pickles and cold meats
- Can be eaten cold
REDONDO IGLESIAS IBERICO HAM 28 MONTH
MEAT AND CHEESE
Impress your friends! Treat yourself! If you haven?t yet tried the famed Jam_n Ib?rico, you are missing out on one of the great culinary traditions of the world. Ib?rico is made from the rare, pata negra (black pig) which is native to southern and western Spain. the leg is then hand-packed with salt, and left to cure for 2 years! The result is a meat that is beautifully marbled with a rich, nutty flavor. Enjoy Ib?rico thinly sliced, preferably with a glass of dry Spanish red.
REDONDO IGLESIAS IBERICO PALLETO (SHOULDER)
MEAT AND CHEESE
Impress your friends! Treat yourself! If you haven?t yet tried the famed Ib?rico Bellota, you are missing out on one of the great culinary traditions of the world. While all Ib?rico?s are made from the rare, pata negra (black pig), Bellota means the pigs were finished with the native acorns of South-Western Spain. Bellota is an unparalleled delicacy for a dry-cured ham, and many consider it to be the best ham in the world! The Paleta in the name means the meat is from the pig?s shoulder, not the typical hind leg. This makes for a less expensive way to experience this delicacy without compromising on quality. The meat is beautifully marbled with a rich, nutty flavor. Enjoy Bellota by itself, preferably with a glass of dry Spanish red.
REGGIANITO CHEESE WHEEL – BULK
MEAT AND CHEESE, HARD CHEESE
Reggianito is a very hard, granular, cows' milk cheese from Argentina whose origins lie with immigrant Italians who wished to make a cheese reminiscent of their native Parmigiano Reggiano.
SAVELLO DI ROMA
MEAT AND CHEESE, SEMI-HARD CHEESE
The Savello di Roma is a 100% sheep's milk cheese from Italy. It has a mild, tangy flavor and a firm, smooth texture that is excellent for melting.
SILANO (PODDA) CLASSICO
MEAT AND CHEESE, HARD CHEESE
The Ferruccio Podda Company, for over 50 years, has been successful in the production of unique and high quality cheeses in Sardinia. They have succeeded in uniting the ancient Sardinian dairy traditions and recipes with up to date manufacturing technology. The Podda Classico is a hard cheese produced from milk and sheep's milk. The classico posseses a rich, nutty flavor, with hints of grass and brine.

Rated 3.00 out of 5
SILANO CACIOCAVALLO DOP
MEAT AND CHEESE, HARD CHEESE
Delicious cows milk cheese from Calabria. Rope-tied for an elegant presentation. The DOP caciocavallo is approachable enough for a young pallet, but poses just enough tang to satisfy the more sophisticated customer.
SLICED LICINI PANCETTA CHUBS
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Their pancetta is particularly marbled and contains a much higher meat to fat ratio than its competitors. The pancetta is rolled and tied with herbs in the traditional style.
TARTUFLANGHE TRUFFLE PERLAGE
HOLIDAY, TRUFFLES & MUSHROOMS, MEAT AND CHEESE
The Truffle Caviar is made from the black winter truffle juice, which is obtained directly from the fresh truffle during the cooking. The tasty juice is then reduced in small pearls through a very sophisticated technique called "sferification". These pearls have the taste of the truffle but the same color and texture of the caviar.
TARTUFLANGHE TRUFFLE PERLAGE – BULK
HOLIDAY, TRUFFLES & MUSHROOMS, MUSHROOMS & TRUFFLES, MEAT AND CHEESE
The Truffle Caviar is made from the black winter truffle juice, which is obtained directly from the fresh truffle during the cooking. The tasty juice is then reduced in small pearls through a very sophisticated technique called "sferification". These pearls have the taste of the truffle but the same color and texture of the caviar.
TEMPESTA CHORIZO (4.5LB)
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
This Spanish-style salami is made with Berkshire pork and raised on family-owned farms with no antibiotic, no hormones, and all vegetarian-feed.
TEMPESTA CHORIZO (5.5OZ)
MEAT AND CHEESE, SALAMI
This Spanish-style salami is made with Berkshire pork and raised on family-owned farms with no antibiotic, no hormones, and all vegetarian-feed.
TEMPESTA COPPA
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Nothing compares to quality and flavor that comes with Nduja Artisans? cured meats. They use only Minnesota and Iowa-certified 100% Berkshire pork, humanly raised on family farms with no antibiotics or hormones. This Coppa is dry-cured and wonderfully sliced thinly on almost any sandwich
TEMPESTA CREMOSA TARTUFATA (SPREADABLE TRUFFLE SALAMI)
MEAT AND CHEESE, SALAMI
Cremosa Tartufata is a first of it's kind. Made with highest quality Italian black truffles from Savini. Berkshire pork and sweet Calabrian pepper. This decadent salami will kick up a truffle dish or satisfy any truffle cravings
TEMPESTA FINOCHIONA (FENNEL POLLEN)
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
This Tuscan style salami is made with fennel pollen & seeds, chianti, black pepper, and Berkshire pork.
TEMPESTA GUANCIALE
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Guanciale is derived from the word guancia, Italian for cheek. The pig jowl is packed in salt, wine and spices and left to cure until it has reduced in weight by roughly 30%. This particular guanciale is produced in Chicago by true artisans. The peppery salumi is perfect for use in place of bacon or pancetta, to add a rich and complex flavor to soups, pasta sauces and a variety of other authentic Italian dishes.Ö
TEMPESTA LARDO IBERICO DE BELLOTA
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Nothing compares to quality and flavor that comes with Nduja Artisans? cured meats. They use only Minnesota and Iowa-certified 100% Berkshire pork, humanly raised on family farms with no antibiotics or hormones. Lardo is cured back fat from Iberico de Bellota pigs of Spain. Seasoned with sea salt, Black pepper, Juniper berries and lots of fresh herbs. It is used sliced thinly to add luxurious richness to dishes.
TEMPESTA MORTADELLA W/ SICILIAN PISTACHOS
MEAT AND CHEESE, SAUSAGE & DELI
This mortadella is made with:
- Berkshire pork
- Sicilian pistachios
- High quality spices
- absolutely NO PRESERVATIVES
By far the best domestic mortadella on the market!
TEMPESTA NDUJA CHUB 6OZ
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Nduja (en-doo-ya) is a fiery red, spreadable sausage from the Calabria region of Southern Italy. This Nduja is hand-made in Chicago by skilled artisans. It may be a new product for your customers, but once they have a taste, they?ll be crawling back for more! Ask your sales rep about shelf talkers or free customer demos.
TEMPESTA NDUJA- BULK
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Nduja (en-doo-ya) is a fiery red, spreadable sausage from the Calabria region of Southern Italy. This Nduja is hand-made in Chicago by skilled artisans. It may be a new product for your customers, but once they have a taste, they?ll be crawling back for more!
TEMPESTA NOSTRANO (PINK PEPPERCORN SALAMI)
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
This salami from Nduja Artisans is made with Berkshire pork, pink peppercorns wine and garlic. Nostrano is a very unique tasting salami, initially starts with floral notes and works into a great pepper finish.
TEMPESTA PEPPERONI
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
This specialty pepperoni is made with Berkshire pork and raised on family-owned farms with no antibiotic, no hormones, and all vegetarian-feed.
TEMPESTA SALAME DI MANZO
MEAT AND CHEESE, SALAMI
Salame Di Manzo Wagyu: 100% Wagyu beef seasoned with fresh thyme black peppercorns and Cabernet.
TEMPESTA SOPRESSATA (BLACK PEPPER SALAMI)
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Made from Berkshire pork and black pepper, this sweet salami has a taste all its own.
TEMPESTA SOPRESSATA PICANTE (CALABRESE)
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Nothing compares to quality and flavor that comes with Nduja Artisans? cured meats. They use only Minnesota and Iowa-certified 100% Berkshire pork, humanly raised on family farms with no antibiotics or hormones. This spicy calabrese salami is a special hot pepper blend.
TEMPESTA SOPRESSATA PICCANTE
MEAT AND CHEESE, SALAMI
This slightly spicy sausage is made with Berkshire pork and raised on family-owned farms with no antibiotic, no hormones, and all vegetarian-feed.
TEMPESTA SOPRESSATA PICCANTE (4.5LB)
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
This slightly spicy sausage is made with Berkshire pork and raised on family-owned farms with no antibiotic, no hormones, and all vegetarian-feed.
TEMPESTA WAGYU BEEF BRESAOLA
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Nothing compares to quality and flavor that comes with Nduja Artisans? cured meats. They use humanly raised meat on family farms with no antibiotics or hormones. This Wagyu Beef Bresaola is air-dried, salted, rubbed with herbs and aged for about 2-3 months until it turns a dark red.
VERONI ANTIPASTO SALAMI TRIO
NEW ITEMS, MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
This fantastic selection of salami includes salami from three different regions in Italy; Tuscany, Milan and Calabria. Perfect for charcuterie boards, savory panini's or even a quick snack.
VERONI ORIGINAL ITALIAN SLICED SPECK
NEW ITEMS, MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Speck is an incredible variation of prosciutto that has been enjoyed in Italy for an astonishingly long time. Perfect for charcuterie boards, savory panini's or even a quick snack.
VERONI ORIGINAL SLICED ITALIAN COPPA
NEW ITEMS, MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Coppa is a unique pork sausage that has been enjoyed in Italy for an astonishingly long time and is now available in the USA. Sliced paper thin, this coppa is perfect for charcuterie boards, savory panini's or even a quick snack.
VON MULENEN EMMENTALER CENTER CUT – BULK
MEAT AND CHEESE, SEMI-HARD CHEESE
Von Mhlenen's Emmentaler Tradition Classic is the original from Switzerland. Produced in the traditional style in small local village dairies, without additives and using only pure raw milk, natural cultures and rennet, it is matured for 5 months in climate-controlled cellars and brushed with salt water once per week. Von Mhlenen Emmentaler Tradition is mainly produced in the valley of the Emme river at the heart of Switzerland.