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SLICED LICINI PANCETTA CHUBS
MEAT AND CHEESE, SALAMI, SAUSAGE & DELILicini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Their pancetta is particularly marbled and contains a much higher meat to fat ratio than its competitors. The pancetta is rolled and tied with herbs in the traditional style. -
TARTUFLANGHE TRUFFLE PERLAGE
HOLIDAY, TRUFFLES & MUSHROOMS, MEAT AND CHEESEThe Truffle Caviar is made from the black winter truffle juice, which is obtained directly from the fresh truffle during the cooking. The tasty juice is then reduced in small pearls through a very sophisticated technique called "sferification". These pearls have the taste of the truffle but the same color and texture of the caviar. -
TARTUFLANGHE TRUFFLE PERLAGE – BULK
HOLIDAY, TRUFFLES & MUSHROOMS, MUSHROOMS & TRUFFLES, MEAT AND CHEESEThe Truffle Caviar is made from the black winter truffle juice, which is obtained directly from the fresh truffle during the cooking. The tasty juice is then reduced in small pearls through a very sophisticated technique called "sferification". These pearls have the taste of the truffle but the same color and texture of the caviar. -
TEMPESTA CHORIZO (4.5LB)
MEAT AND CHEESE, SALAMI, SAUSAGE & DELIThis Spanish-style salami is made with Berkshire pork and raised on family-owned farms with no antibiotic, no hormones, and all vegetarian-feed. -
TEMPESTA CHORIZO (5.5OZ)
MEAT AND CHEESE, SALAMIThis Spanish-style salami is made with Berkshire pork and raised on family-owned farms with no antibiotic, no hormones, and all vegetarian-feed. -
TEMPESTA COPPA
MEAT AND CHEESE, SALAMI, SAUSAGE & DELINothing compares to quality and flavor that comes with Nduja Artisans? cured meats. They use only Minnesota and Iowa-certified 100% Berkshire pork, humanly raised on family farms with no antibiotics or hormones. This Coppa is dry-cured and wonderfully sliced thinly on almost any sandwich -
TEMPESTA CREMOSA TARTUFATA (SPREADABLE TRUFFLE SALAMI)
MEAT AND CHEESE, SALAMICremosa Tartufata is a first of it's kind. Made with highest quality Italian black truffles from Savini. Berkshire pork and sweet Calabrian pepper. This decadent salami will kick up a truffle dish or satisfy any truffle cravings -
TEMPESTA FINOCHIONA (FENNEL POLLEN)
MEAT AND CHEESE, SALAMI, SAUSAGE & DELIThis Tuscan style salami is made with fennel pollen & seeds, chianti, black pepper, and Berkshire pork. -
TEMPESTA GUANCIALE
MEAT AND CHEESE, SALAMI, SAUSAGE & DELIGuanciale is derived from the word guancia, Italian for cheek. The pig jowl is packed in salt, wine and spices and left to cure until it has reduced in weight by roughly 30%. This particular guanciale is produced in Chicago by true artisans. The peppery salumi is perfect for use in place of bacon or pancetta, to add a rich and complex flavor to soups, pasta sauces and a variety of other authentic Italian dishes.Ö -
TEMPESTA LARDO IBERICO DE BELLOTA
MEAT AND CHEESE, SALAMI, SAUSAGE & DELINothing compares to quality and flavor that comes with Nduja Artisans? cured meats. They use only Minnesota and Iowa-certified 100% Berkshire pork, humanly raised on family farms with no antibiotics or hormones. Lardo is cured back fat from Iberico de Bellota pigs of Spain. Seasoned with sea salt, Black pepper, Juniper berries and lots of fresh herbs. It is used sliced thinly to add luxurious richness to dishes. -
TEMPESTA MORTADELLA W/ SICILIAN PISTACHOS
MEAT AND CHEESE, SAUSAGE & DELIThis mortadella is made with:- Berkshire pork
- Sicilian pistachios
- High quality spices
- absolutely NO PRESERVATIVES
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TEMPESTA NDUJA CHUB 6OZ
MEAT AND CHEESE, SALAMI, SAUSAGE & DELINduja (en-doo-ya) is a fiery red, spreadable sausage from the Calabria region of Southern Italy. This Nduja is hand-made in Chicago by skilled artisans. It may be a new product for your customers, but once they have a taste, they?ll be crawling back for more! Ask your sales rep about shelf talkers or free customer demos. -
TEMPESTA NDUJA- BULK
MEAT AND CHEESE, SALAMI, SAUSAGE & DELINduja (en-doo-ya) is a fiery red, spreadable sausage from the Calabria region of Southern Italy. This Nduja is hand-made in Chicago by skilled artisans. It may be a new product for your customers, but once they have a taste, they?ll be crawling back for more! -
TEMPESTA NOSTRANO (PINK PEPPERCORN SALAMI)
MEAT AND CHEESE, SALAMI, SAUSAGE & DELIThis salami from Nduja Artisans is made with Berkshire pork, pink peppercorns wine and garlic. Nostrano is a very unique tasting salami, initially starts with floral notes and works into a great pepper finish. -
TEMPESTA PEPPERONI
MEAT AND CHEESE, SALAMI, SAUSAGE & DELIThis specialty pepperoni is made with Berkshire pork and raised on family-owned farms with no antibiotic, no hormones, and all vegetarian-feed. -
TEMPESTA SALAME DI MANZO
MEAT AND CHEESE, SALAMISalame Di Manzo Wagyu: 100% Wagyu beef seasoned with fresh thyme black peppercorns and Cabernet. -
TEMPESTA SOPRESSATA (BLACK PEPPER SALAMI)
MEAT AND CHEESE, SALAMI, SAUSAGE & DELIMade from Berkshire pork and black pepper, this sweet salami has a taste all its own. -
TEMPESTA SOPRESSATA PICANTE (CALABRESE)
MEAT AND CHEESE, SALAMI, SAUSAGE & DELINothing compares to quality and flavor that comes with Nduja Artisans? cured meats. They use only Minnesota and Iowa-certified 100% Berkshire pork, humanly raised on family farms with no antibiotics or hormones. This spicy calabrese salami is a special hot pepper blend. -
TEMPESTA SOPRESSATA PICCANTE
MEAT AND CHEESE, SALAMIThis slightly spicy sausage is made with Berkshire pork and raised on family-owned farms with no antibiotic, no hormones, and all vegetarian-feed. -
TEMPESTA SOPRESSATA PICCANTE (4.5LB)
MEAT AND CHEESE, SALAMI, SAUSAGE & DELIThis slightly spicy sausage is made with Berkshire pork and raised on family-owned farms with no antibiotic, no hormones, and all vegetarian-feed. -
TEMPESTA WAGYU BEEF BRESAOLA
MEAT AND CHEESE, SALAMI, SAUSAGE & DELINothing compares to quality and flavor that comes with Nduja Artisans? cured meats. They use humanly raised meat on family farms with no antibiotics or hormones. This Wagyu Beef Bresaola is air-dried, salted, rubbed with herbs and aged for about 2-3 months until it turns a dark red. -
VERONI ANTIPASTO SALAMI TRIO
NEW ITEMS, MEAT AND CHEESE, SALAMI, SAUSAGE & DELIThis fantastic selection of salami includes salami from three different regions in Italy; Tuscany, Milan and Calabria. Perfect for charcuterie boards, savory panini's or even a quick snack. -
VERONI ORIGINAL ITALIAN SLICED SPECK
NEW ITEMS, MEAT AND CHEESE, SALAMI, SAUSAGE & DELISpeck is an incredible variation of prosciutto that has been enjoyed in Italy for an astonishingly long time. Perfect for charcuterie boards, savory panini's or even a quick snack. -
VERONI ORIGINAL SLICED ITALIAN COPPA
NEW ITEMS, MEAT AND CHEESE, SALAMI, SAUSAGE & DELICoppa is a unique pork sausage that has been enjoyed in Italy for an astonishingly long time and is now available in the USA. Sliced paper thin, this coppa is perfect for charcuterie boards, savory panini's or even a quick snack. -
VON MULENEN EMMENTALER CENTER CUT – BULK
MEAT AND CHEESE, SEMI-HARD CHEESEVon Mhlenen's Emmentaler Tradition Classic is the original from Switzerland. Produced in the traditional style in small local village dairies, without additives and using only pure raw milk, natural cultures and rennet, it is matured for 5 months in climate-controlled cellars and brushed with salt water once per week. Von Mhlenen Emmentaler Tradition is mainly produced in the valley of the Emme river at the heart of Switzerland.
MEAT AND CHEESE
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Featured Items That Customer’s Love
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AGRIMONTANA APRICOTS IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedFirst choice fruit soaked in candying syrups with a penetrating and exquisite taste. -
AGRIMONTANA MARRONS IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedAgrimontana chestnuts come only from selected Italian chestnuts, they are processed in accordance with a procedure so fascinating as simple respecting the natural rhythms of tradition