SALAMI Archives - Lettieri & Co.

TEMPESTA TRADITIONAL NDUJA
FOOD SERVICE, MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Nduja (en-doo-ya) is a fiery red, spreadable sausage from the Calabria region of Southern Italy. This Nduja is hand-made in Chicago by skilled artisans.
ESPUNA TAPAS – CHORIZO HOT RING
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Authentic Spanish chorizo flavored with the perfect amount of spice. Excellent for cheese platters and antipasto plates.
- All Natural
- High Quality Ingredients
- Made in Spain
ESPUNA TAPAS – CHORIZO RING
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Authentic Spanish chorizo flavored with mild seasonings. Perfect for cheese platters and antipasto plates.
- All Natural
- High Quality Ingredients
- Made in Spain
FERRARINI PARMA SALAME MINI CHUBS
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
The Only Imported Italian Salami in the US Market! Authentic cured meats, produced in Reggio Emilia, in the heart of Italian hill country. Premium quality parma style salami, in convenient 8 oz packages.
FERRARINI PRESLICED MORTADELLA
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Authentic cured meats, produced in Reggio Emilia, in the heart of Italian hill country. Ferrarini conciliates tradition with innovation, freshness with the practicality and the rapidity of every day life. The premium quality mortadella come presliced in attractive and practical containers.
FERRARINI PRESLICED PROSCIUTTO
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Ferrarini Prosciutto di Parma comes from the green hills of Parma, its sweet flavor created by just one natural ingredient: time. Slowly but surely, the long, patient maturing process goes on for at least 12 months to develop its unmistakable flavor. No coloring agents, preserving agents or additives of any kind, just Italian pork meat and balanced salting.
FERRARINI PROSCIUTTO COTTO BLUE
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Prosciutto cotto is an a Italian cooked ham. The cooking process produces a much different flavor profile than that of the prosciutto crudo. The Ferrarini Cotto is steamed, not boiled like many its competitors, and marinated with 21 herbs and spices. The result is a deliciously fragrant, mild ham, perfect for a antipasto platter.
FERRARINI ROSETTA HOT SALAME
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
The spicy rosetta salame is slowed cured, premium pork flavored with herbs and spices. Serve with good quality bread, and green olives.
GOLFERA GOLFETTA SALAME 1/7LB AVG
MEAT AND CHEESE, SALAMI
Golfetta Salame is made from Italian pigs from the Parma and Friuli regions. Because the Salame is produced using their legs, which are very lean, the result is a salame that only contains 11% fat.
LEONCINI COOKED HAM W/HERBS
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Dry-cooked (not smoked) ham, with Mediterranean herbs (exclusive recipe). 100% hand made. Aristodemo Leoncini, a renowned master of the art of making salted meats, started a small family business back in 1918 in the Province of Reggio Emilia. Today, the strictest ancient meat processing techniques are used, following age-old Emilian recipes that are jealously protected and handed down through the generations.
LEONCINI FLAT SMOKED PANCETTA
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Slow cooking in dry-air ovens, natural smoking using only wood, lean meats, defatting and removal of the tendon, all assure the high quality of the smoked flat pancetta. Aristodemo Leoncini, a renowned master of the art of making salted meats, started a small family business back in 1918 in the Province of Reggio Emilia. Today, the strictest ancient meat processing techniques are used, following age-old Emilian recipes that are jealously protected and handed down through the generations.
LEONCINI MORTADELLA W/PISTACHIO 11LB
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Carefully selected meats (ham, shoulder, bacon) are ground into a very fine paste and undergo a slow cooking process in special dry air ovens, to create a product of incomparable softness and delicate flavor. The product casing allows just the right weight reduction that occurs during cooking. The full, well-balanced flavor is assured by the presence of small pieces of pork fat, which add greater sweetness. When cut, the surface is smooth and velvety, with a uniform, bright pink color. The exclusive additions of herbs and spices is both pleasant, offering a special, aromatic perfume, yet limited to assure lighter and easier digestion.
LEONCINI MORTADELLA W/PISTACHIO 17LB
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Carefully selected meats (ham, shoulder, bacon) are ground into a very fine paste and undergo a slow cooking process in special dry air ovens, to create a product of incomparable softness and delicate flavor. The product casing allows just the right weight reduction that occurs during cooking. The full, well-balanced flavor is assured by the presence of small pieces of pork fat, which add greater sweetness. When cut, the surface is smooth and velvety, with a uniform, bright pink color. The exclusive additions of herbs and spices is both pleasant, offering a special, aromatic perfume, yet limited to assure lighter and easier digestion.
LEONCINI PORCHETTA
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Aristodemo Leoncini, a renowned master of the art of making salted meats, started a small family business back in 1918 in the Province of Reggio Emilia. Today, the strictest ancient meat processing techniques are used, following age-old Emilian recipes that are jealously protected and handed down through the generations. This top quality shoulder is cooked in a steam oven, lightly smoked using exclusively a traditional wood-fired method and coated with spices and aromas to create the traditional flavor of porchetta.
LICINI CACCIATORE SAUSAGE
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Cacciatore means "hunter" in Italian. This salami is hearty and robust with gamey flavors.
LICINI HOT CAPPICOLA (COPPA)
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Capicola, or coppa (gabagoul if you're from New Jersey) is a traditional cured meat, made from a whole cut of a pork shoulder or neck.
LICINI HOT SALAMI – BULK
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Their hot dried salami is rich in flavor and not overly salty. The balanced heat adds a nice kick, without overwhelming the palate.
LICINI HOT SOPRESSATE 10LB
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Soppressata is a traditonal dried cured salame typically made in the Southern Italian regions of Calabria, Basillicata and Puglia.
LICINI HOT WHOLE HOT SOPRESSATE WHOLE
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Soppressata is a traditonal dried cured salame typically made in the Southern Italian regions of Calabria, Basillicata and Puglia.
LICINI SWEET CAPPICOLA (COPPA)
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Capicola, or coppa (gabagoul if you're from New Jersey) is a traditional cured meat, made from a whole cut of a pork shoulder or neck.
LICINI SWEET SALAMI – BULK
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. The traditional style sweet dried salami is a perfect match for a provolone piccante and a dry Italian red.
LICINI SWEET SOPRESSATE 10LB
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Soppressata is a traditonal dried cured salame typically made in the Southern Italian regions of Calabria, Basillicata and Puglia.
LICINI WHOLE PANCETTA – BULK
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Their pancetta is particularly marbled and contains a much higher meat to fat ratio than its competitors. The pancetta is rolled and tied with herbs in the traditional style.
LICINI WHOLE SWEET SOPRESSATE
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Soppressata is a traditonal dried cured salame typically made in the Southern Italian regions of Calabria, Basillicata and Puglia.
MASTRO GENOA SALAME
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Imported from Canada, The Mastro selection of meats are the perfect way to complete your deli selection, catering menu, or antipasto offering. With high quality ingredients at an excellent price point, you can’t go wrong with Mastro!
MASTRO SWEET SOPRESSATA
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Imported from Canada, The Mastro selection of meats are the perfect way to complete your deli selection, catering menu, or antipasto offering. With high quality ingredients at an excellent price point, you can’t go wrong with Mastro!
MILAN CHIANTI SALAMI 8OZ
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
The Milan line of Italian style charcuterie is produced in Oakland CA, with only top-quality ingredients. They are all natural and contain no added nitrites or nitrates.
MILAN FENNEL AND PEPPER SALAMI – BULK
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
- Produced in Oakland, CA
- Made with top-quality ingredients
- All - Natural
- Contains NO added nitrites or nitrates
MILAN FENNEL AND PEPPER SALAMI 8OZ
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
The Milan line of Italian style charcuterie is produced in Oakland CA, with only top-quality ingredients. They are all natural and contain no added nitrites or nitrates. This salami incorporates pepper and fennel to give it a unique taste.
MILAN GENOVESE SALAMI 8OZ
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Classic Genovese style salami. The Milan line of Italian style charcuterie is produced in Oakland CA, with only top-quality ingredients. They are all natural and contain no added nitrites or nitrates.
MILAN HOT TOSCANO SALAMI 24OZ
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
This Toscano style salami possesses well balanced heat. The Milan line of Italian style charcuterie is produced in Oakland CA, with only top-quality ingredients. They are all natural and contain no added nitrites or nitrates.
MILAN HOT TOSCANO SALAMI 8OZ
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
This Toscano style salami possesses well balanced heat. The Milan line of Italian style charcuterie is produced in Oakland CA, with only top-quality ingredients. They are all natural and contain no added nitrites or nitrates.
MILAN SLICED PEPPERONI – BULK
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Classic sliced pepperoni perfect for pizza. The Milan line of Italian style charcuterie is produced in Oakland CA, with only top-quality ingredients. They are all natural and contain no added nitrites or nitrates.
MILAN TOSCANO SALAMI
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
- Produced in Oakland, CA
- Made with top-quality ingredients
- All - Natural
- Contains NO added nitrites or nitrates
MILAN TOSCANO SALAMI 8OZ
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Toscano style salami. The Milan line of Italian style charcuterie is produced in Oakland CA, with only top-quality ingredients. They are all natural and contain no added nitrites or nitrates.
MONTE POLLINO FINOCCIONA SALAMI 12/8OZ
Uncategorized, MEAT AND CHEESE, SALAMI
Uncured salami seasoned with fennel seeds.
- Made in the Bay Area
- All Natural
- No Preservatives
MONTE POLLINO GARLIC BEEF SALAMI 12/8OZ
Uncategorized, MEAT AND CHEESE, SALAMI
Uncured beef salami seasoned with lots of garlic.
- Made in the Bay Area
- All Natural
- No Preservatives
MONTE POLLINO NORTH BEACH PEPPERONI 12/8OZ
Uncategorized, MEAT AND CHEESE, SALAMI
Uncured North Beach Style pepperoni made in the Bay Area.
- All Natural
- No Preservatives
MONTE POLLINO ROSEMARY LAMB SALAMI 12/8OZ
Uncategorized, MEAT AND CHEESE, SALAMI
Uncured lamb salami seasoned with Rosemary
- Made in the Bay Area
- All Natural
- No Preservatives
SLICED LICINI PANCETTA CHUBS
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Their pancetta is particularly marbled and contains a much higher meat to fat ratio than its competitors. The pancetta is rolled and tied with herbs in the traditional style.
TEMPESTA CHORIZO (4.5LB)
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
This Spanish-style salami is made with Berkshire pork and raised on family-owned farms with no antibiotic, no hormones, and all vegetarian-feed.
TEMPESTA CHORIZO (5.5OZ)
MEAT AND CHEESE, SALAMI
This Spanish-style salami is made with Berkshire pork and raised on family-owned farms with no antibiotic, no hormones, and all vegetarian-feed.
TEMPESTA COPPA
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Nothing compares to quality and flavor that comes with Nduja Artisans? cured meats. They use only Minnesota and Iowa-certified 100% Berkshire pork, humanly raised on family farms with no antibiotics or hormones. This Coppa is dry-cured and wonderfully sliced thinly on almost any sandwich
TEMPESTA CREMOSA TARTUFATA (SPREADABLE TRUFFLE SALAMI)
MEAT AND CHEESE, SALAMI
Cremosa Tartufata is a first of it's kind. Made with highest quality Italian black truffles from Savini. Berkshire pork and sweet Calabrian pepper. This decadent salami will kick up a truffle dish or satisfy any truffle cravings
TEMPESTA FINOCHIONA (FENNEL POLLEN)
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
This Tuscan style salami is made with fennel pollen & seeds, chianti, black pepper, and Berkshire pork.
TEMPESTA GUANCIALE
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Guanciale is derived from the word guancia, Italian for cheek. The pig jowl is packed in salt, wine and spices and left to cure until it has reduced in weight by roughly 30%. This particular guanciale is produced in Chicago by true artisans. The peppery salumi is perfect for use in place of bacon or pancetta, to add a rich and complex flavor to soups, pasta sauces and a variety of other authentic Italian dishes.Ö
TEMPESTA LARDO IBERICO DE BELLOTA
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Nothing compares to quality and flavor that comes with Nduja Artisans? cured meats. They use only Minnesota and Iowa-certified 100% Berkshire pork, humanly raised on family farms with no antibiotics or hormones. Lardo is cured back fat from Iberico de Bellota pigs of Spain. Seasoned with sea salt, Black pepper, Juniper berries and lots of fresh herbs. It is used sliced thinly to add luxurious richness to dishes.
TEMPESTA NDUJA CHUB 6OZ
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Nduja (en-doo-ya) is a fiery red, spreadable sausage from the Calabria region of Southern Italy. This Nduja is hand-made in Chicago by skilled artisans. It may be a new product for your customers, but once they have a taste, they?ll be crawling back for more! Ask your sales rep about shelf talkers or free customer demos.
TEMPESTA NDUJA- BULK
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Nduja (en-doo-ya) is a fiery red, spreadable sausage from the Calabria region of Southern Italy. This Nduja is hand-made in Chicago by skilled artisans. It may be a new product for your customers, but once they have a taste, they?ll be crawling back for more!
TEMPESTA NOSTRANO (PINK PEPPERCORN SALAMI)
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
This salami from Nduja Artisans is made with Berkshire pork, pink peppercorns wine and garlic. Nostrano is a very unique tasting salami, initially starts with floral notes and works into a great pepper finish.