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CAROZZI CAPRINO AGED 100% GOAT CHEESE
MEAT AND CHEESE, SEMI-HARD CHEESEThe Caprino combines in a surprising but very savory way the taste of goat milk with the texture of grana cheese. -
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CRICKETER EXTRA MATURE CHEDDAR
MEAT AND CHEESE, SEMI-HARD CHEESE- From England—Somerset Region
- Hard White Cheese
- Second most popular cheese in the US
- Sharp pungent flavor
- Aged for 15 months
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KAASLANDS KANAAL
MEAT AND CHEESE, SEMI-HARD CHEESE- From the Netherlands
- 2018 Silver Sofi Winner best cows’ milk cheese
- Pasteurized cow milk, aged 10+ months
- Crunchiness of tyrosine crystals, salty-sweet cheese
- Proosdij is a semi-firm to firm style of washed-curd cheese made similarly to Gouda
- Aroma between Gouda and Parmesan cheeses
- Less butterfat (45%) than Gouda (48%) style
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MONTI TRENTINI FIASCHETTO SMOKED PROVOLONE
MEAT AND CHEESE, SEMI-HARD CHEESEA slightly spicy and smokey cheese aged over 3 months. Wonderful with intense and deep wines.
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MONTI TRENTINI LAGORAI
MEAT AND CHEESE, SEMI-HARD CHEESEThis is a tasty and mild cheese which has a soft, delicate texture with white or light straw-like shades. This cheese is produced in a dairy at the foot of the mountain of the Trentino region of Italy. This is a excellent table cheese because it is rich in proteins and milk live enzymes and it is suitable for many typical recipes. It can be eaten paired with light red wines. -
PROVOLONE CACCIOCAVALLO
MEAT AND CHEESE, SEMI-HARD CHEESEProvolone is a stretched curd cheese that, due to its peculiar malleability during processing is characterized by a wide range of shapes. The cacciocavallo is packed in wax, and shaped like a large pouch. -
PROVOLONE PICCANTE FULL LOG
MEAT AND CHEESE, SEMI-HARD CHEESEPiccante provolone is made with kid goat and/or lamb rennet paste and is matured from 3 months to over one year. -
SAVELLO DI ROMA
MEAT AND CHEESE, SEMI-HARD CHEESEThe Savello di Roma is a 100% sheep's milk cheese from Italy. It has a mild, tangy flavor and a firm, smooth texture that is excellent for melting. -
VON MULENEN EMMENTALER CENTER CUT – BULK
MEAT AND CHEESE, SEMI-HARD CHEESEVon Mhlenen's Emmentaler Tradition Classic is the original from Switzerland. Produced in the traditional style in small local village dairies, without additives and using only pure raw milk, natural cultures and rennet, it is matured for 5 months in climate-controlled cellars and brushed with salt water once per week. Von Mhlenen Emmentaler Tradition is mainly produced in the valley of the Emme river at the heart of Switzerland. -
VON MULENEN GRUYERE 1/4 WHEEL – BULK
MEAT AND CHEESE, SEMI-HARD CHEESEThe best cheeses exclusively from the Fribourg region are selected and matured for 14 months in strictly-controlled humidity cellars, at a temperature of 13?C. An outstanding Gruy?re with a unique flavor, defined and delightful. Savor it on all occasions. -
YOUNG DAILY DAIRY GOAT CHEESE
MEAT AND CHEESE, SEMI-HARD CHEESE- From the Netherlands
- 100% Goat milk, 50% fat in dry matter
- Matured for 4 weeks
- Delicious smooth and creamy taste
- Lightly digestible
- Alternative if you’re allergic to cow milk
We Service A Wide Selection Of SEMI-HARD CHEESE
Artisan Specialty Foods
We deliver specialty imports directly from the source, so you can enjoy handcrafted quality and natural flavors.
Premium Food Delivery
We offer top-rated wholesale distribution which is why brands trust Lettieri and Co. as their distribution solution.
Mediterranean Imports
The best Mediterranean food imports from burrata ravioli, Cornetto pastry, Tostata, Caprino cheese, and more!
Best Wine Purveyors
In addition to tasty specialty foods, we also provide fine wine and good spirits from exotic regions of the world.
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AGRIMONTANA APRICOTS IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedFirst choice fruit soaked in candying syrups with a penetrating and exquisite taste. -
AGRIMONTANA MARRONS IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedAgrimontana chestnuts come only from selected Italian chestnuts, they are processed in accordance with a procedure so fascinating as simple respecting the natural rhythms of tradition -
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