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BINDI MINI BOMBOLONI CREAM
FROZEN, FROZEN DESSERTS, FROZEN PASTRYPack Size: 104/24G A smaller, two-bite version of our Bomboloni Cream; a soft, fluffy fried dough filled with pastry cream. -
BINDI MIXED BERRY CAKE
FROZEN, FROZEN DESSERTSShortcrust pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, raspberries, red currants and strawberries. Pre-cut. -
BINDI MONTEROSA
FROZEN, FROZEN DESSERTSA creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries. Pre-cut. -
BINDI NAPOLEON
FROZEN, FROZEN DESSERTS, FROZEN PASTRYCrisp layers of puff pastry filled with pastry cream and decorated with powdered sugar. -
BINDI NEW YORK CHEESECAKE
FROZEN, FROZEN DESSERTSTraditional New York cheesecake flavored with a hint of vanilla, on a sponge cake base. Pre-cut. -
BINDI PASTIERA
FROZEN, FROZEN DESSERTS, FROZEN PASTRYPack Size: 1/1.5KG The classic Neapolitan cake: short pastry base filled with a blend of ricotta cheese, wheat and candied fruit. -
BINDI PROFITEROLES DARK CHOCOLATE
FROZEN, FROZEN DESSERTS, FROZEN PASTRYCream puffs filled with vanilla cream and enrobed in chocolate. 24 puffs per tray. -
BINDI RICOTTA & PISTACHIO CAKE
FROZEN, FROZEN DESSERTSRicotta and pistachio creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar. -
BINDI SPUMONI BOMBA
FROZEN, FROZEN DESSERTSStrawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate. -
BINDI TIRAMISU BIG – PRE CUT
FROZEN, FROZEN DESSERTSLayers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder. -
BINDI TIRAMISU BIG – WHOLE
FROZEN, FROZEN DESSERTSLayers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder. -
BINDI TIRAMISU BIG LADYFINGERS
FROZEN, FROZEN DESSERTSLayers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder. -
BINDI TIRAMISU CUP
FROZEN, FROZEN DESSERTSCoffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder. -
BINDI TIRAMISU GLASS
FROZEN, FROZEN DESSERTSSponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder -
BINDI TORTA NOCCIOLA
FROZEN, FROZEN DESSERTSAlternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts. -
BINDI WAFFLE (FOOD SERVICE)
FROZEN, FROZEN DESSERTS, FROZEN PASTRYPack Size: 40/100G A thick, fluffy Belgian waffle, studded with sugar crystals -
BINDI WAFFLE (RETAIL)
FROZEN, FROZEN DESSERTS, FROZEN PASTRYPack Size: 54/90G A thick, fluffy Belgian waffle, studded with sugar crystals -
STREGA BABA AL LIMONCELLO
HOLIDAY, GROCERY, CONFECTIONSMini sponge cake balls, soaked in limoncello and simple syrup. These delicacies are perfect when served with coffee or used as decoration for holiday cakes. -
STREGA BABA AL RHUM
HOLIDAY, GROCERY, CONFECTIONSMini sponge cake balls, soaked in rum and simple syrup. These delicacies are perfect when served with coffee or used as decoration for holiday cakes.
We Service A Wide Selection Of dessert
Artisan Specialty Foods
We deliver specialty imports directly from the source, so you can enjoy handcrafted quality and natural flavors.
Premium Food Delivery
We offer top-rated wholesale distribution which is why brands trust Lettieri and Co. as their distribution solution.
Mediterranean Imports
The best Mediterranean food imports from burrata ravioli, Cornetto pastry, Tostata, Caprino cheese, and more!
Best Wine Purveyors
In addition to tasty specialty foods, we also provide fine wine and good spirits from exotic regions of the world.
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AGRIMONTANA APRICOTS IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedFirst choice fruit soaked in candying syrups with a penetrating and exquisite taste. -
AGRIMONTANA MARRONS IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedAgrimontana chestnuts come only from selected Italian chestnuts, they are processed in accordance with a procedure so fascinating as simple respecting the natural rhythms of tradition -
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