BINDI TIRAMISU GLASS
BINDI TIRAMISU GLASS
Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder
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BINDI CREME BRULEE IN RAMEKIN
FROZEN, FROZEN DESSERTS
A creamy custard presented in a traditional ceramic ramekin.
BINDI TORTA NOCCIOLA
FROZEN, FROZEN DESSERTS
Alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts.
BINDI CREME BRULEE & BERRIES
FROZEN, FROZEN DESSERTS
A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel.
BINDI RICOTTA & PISTACHIO CAKE
FROZEN, FROZEN DESSERTS
Ricotta and pistachio creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.
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