ADI ORGANIC GIANDUJA CREAM HAZELIVE
ADI ORGANIC GIANDUJA CREAM HAZELIVE
Mouthwatering organic chocolate and hazelnuts are mixed together in this high quality Italian spread. Enjoy on toast, panettone, or on its own.
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MONTE POLLINO VODKA SAUCE
GROCERY, PASTA SAUCE
The Monte Pollino Brand represents high quality at an excellent value. The assortment of authentic Italian pasta sauces are made with all natural ingredients and 100% Italian tomatoes. This sauce is made from tomatoes, parmigiano cheese, onions, cream, extra virgin olive oil, basil, garlic, and vodka. It gained popularity in the 1970s, when a variation won a national recipe contest in Italy. The vodka's function is to release flavors in the tomato that are normally inaccessible.
5 STAGIONI 00 SUPERIOR FLOUR – BULK
GROCERY, FLOUR, RICE & GRAIN, RICE, GRAINS & FLOUR
Le 5 Stagioni is the leading brand of pizza flour in Italy. Sourced from the finest wheat from around the world, each 5 Stagioni flour is specifically formulated for your particular need. The 00 Superior is a soft wheat flour obtained from the milling and sifting of North American and European non-germinated soft wheat. A balanced flour, ideal for medium rising times. protein min - 13%
5 STAGIONI 00 PIZZA NAPOLETANA FLOUR – BULK
GROCERY, FLOUR, RICE & GRAIN, RICE, GRAINS & FLOUR
Le 5 Stagioni is the leading brand of pizza flour in Italy. Sourced from the finest wheat from around the world, each 5 Stagioni flour is specifically formulated for your particular need. The 00 Pizza Napoletana is an official entry of the Associazione Verace Pizza Napoletana. It is a particularly elastic flour, perfect for the production of the traditional Neapolitan pizza. protein min - 11.5%
5 STAGIONI FRESH PASTA FLOUR
GROCERY, RICE, GRAINS & FLOUR
Le 5 Stagioni is the leading brand of pizza flour in Italy. Sourced from the finest wheat from around the world, each 5 Stagioni flour is specifically formulated for your particular need. The 00 Pasta Fresca(Fresh Pasta) is a soft wheat flour obtained from a unique milling processes. It has a particularly light color and is ideal for hand-made fresh pasta production. protein min - 11.5%
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