La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina. They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.
Made in Italy, Master gnocchi is handmade with fresh potatoes. Following an authentic recipe, these gnocchi have no added preservatives. With the unbeatable quality of Master gnocchi, you will feel like you are back in Italy. Buon Appetito!
The 1882, is Caffe Vergnano's most prestigious blend; composed with the best Arabica origins from South America and Central Africa. The medium roast results in a delicate and aromatic blend, with hints of fruit and honey. The presence of one single Robusta origin allows for hazelnut colored coffee with chocolate hints, and a high and persistent crema with amber stripes.
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