When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California.
La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina. They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.
Arabica is the finest of all coffee varieties. This blend comes from a selection of our best origins, spanning from Central to South America. It is a fragrant coffee, with delicate flavors and a smooth body.
Italian for "new," this intensely fresh olive oil is the first oil from the Sicilian olive harvest. It is unfiltered, with aromas of green olives and fresh cut grass and herbs. It's flavor is robust and spicy with a pleasant, slightly bitter finish. For the true olive oil lover.
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