This marinated mozzarella is produced following the centenary old original Bagnoli Irpino recipe – further developed and mastered over three generations by Franco’s family business.
The products used are 100% natural and all originate from US soil as to guaranty maximum freshness and quality.
Local Organic Grass-Fed milk cultured with 12 Live & Active probiotic cultures.
Why Signature? Our Signature Probiotic Kefir is Prepared by gently baking the milk over the low temperature for 4-5 hours. During that time the magic happens, giving the milklight brown tint and wonderful caramel-like flavor.
Boost Immune System, Digestion & Productivity.
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