ANGELO & FRANCO RICOTTA
ANGELO & FRANCO RICOTTA
When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. Their ricotta is particularly light, with a pleasant milky sweetness.
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ANGELO & FRANCO RICOTTA – BULK
MEAT AND CHEESE, FRESH CHEESE
When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. Their ricotta is particularly light, with a pleasant milky sweetness.
TARTUFLANGHE TRUFFLE CREAM/DOP PARM REGGIANO
HOLIDAY, GROCERY, TRUFFLES & MUSHROOMS
Elegant truffles combines with the unique tastes of parmigiano make a sauce that really brings the flavor to a dish
ANGELO & FRANCO MOZZARELLA CILIEGINE – MARINATED
MEAT AND CHEESE, FRESH CHEESE
This marinated mozzarella is produced following the centenary old original Bagnoli Irpino recipe – further developed and mastered over three generations by Franco’s family business.
The products used are 100% natural and all originate from US soil as to guaranty maximum freshness and quality.
MONTI TRENTINI FIASCHETTO SMOKED PROVOLONE
MEAT AND CHEESE, SEMI-HARD CHEESEA slightly spicy and smokey cheese aged over 3 months. Wonderful with intense and deep wines.
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