BARBERA LORENZO #1
BARBERA LORENZO #1
The Barbera Lorenzo line, named after 3 generations of Lorenzo Barbera’s, is the company’s pride and joy. The line consists of single varietals, all grown in the ideal olive growing climates of Sicily. Lorenzo no 1 Varietal: Cerasuola Origin: Western Sicily (P.D.O. Valli Trapanesi) Description: Deep green in color with a distinctive fruity aroma particularly suited for drizzling over vegetable soups and meat dishes.
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BARBERA LORENZO #3
GROCERY, OLIVE OIL, BULK & FINISHING OIL
The Barbera Lorenzo line, named after 3 generations of Lorenzo Barbera's, is the company's pride and joy. The line consists of single varietals, all grown in the ideal olive growing climates of Sicily. Lorenzo no 3 Varietal: Biancolilla (organic) Origin: Central Sicily (P.D.O. Val di Mazara) Description: Fruity with a slight almond taste. Harmonious and balanced, it pairs perfectly with in-season vegetables and fresh cheese.
ILIADA ORGANIC EXTRA VIRGIN OLIVE OIL
GROCERY, OLIVE OIL
Iliada Organic DOP Kalamata Extra Virgin Olive Oil is extracted from Koroneiki variety olives, harvested by hand from November to January and cold pressed. It is gluten and cholesterol free and made from non-genetically engineered olive groves in Kalamata, Greece.
MONTE POLLINO EXTRA VIRGIN OLIVE OIL 1LTR
GROCERY, OLIVE OIL, BULK & FINISHING OIL
The Monte Pollino Brand represents top quality at an excellent price. Marasca refers to the square shaped bottle - what's inside the bottle is cold pressed extra virgin olive oil. Use as a dip for bread, for dressings, or to finish soups and stews.
5 STAGIONI 00 SUPERIOR FLOUR – BULK
GROCERY, FLOUR, RICE & GRAIN, RICE, GRAINS & FLOUR
Le 5 Stagioni is the leading brand of pizza flour in Italy. Sourced from the finest wheat from around the world, each 5 Stagioni flour is specifically formulated for your particular need. The 00 Superior is a soft wheat flour obtained from the milling and sifting of North American and European non-germinated soft wheat. A balanced flour, ideal for medium rising times. protein min - 13%
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