BIANCO FORNO ANISE ALMOND CANTUCCINI 8/200G
BIANCO FORNO ANISE ALMOND CANTUCCINI 8/200G
These cantuccini are perfect with your espresso. A quite unique Italian flavor.
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BINDI TIRAMISU BIG LADYFINGERS
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Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.
BINDI CHOCOLATE TEMPTATION
FROZEN, FROZEN PASTRY
Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
BINDI TORTA NOCCIOLA
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Alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts.
BINDI MONTEROSA
FROZEN, FROZEN DESSERTS
A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries. Pre-cut.
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