BIANCO FORNO PALMINE W/ CHOCOLATE DRIZZLE 12/230G
BIANCO FORNO PALMINE W/ CHOCOLATE DRIZZLE 12/230G
These flaky puff pastry cookies are drizzled in decadent chocolate. Perfect with tea or espresso or as a light dessert.
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BINDI CHOCOLATE TEMPTATION
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Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
BINDI MONTEROSA
FROZEN, FROZEN DESSERTS
A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries. Pre-cut.
BINDI TIRAMISU BIG – WHOLE
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Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
BINDI SPUMONI BOMBA
FROZEN, FROZEN DESSERTS
Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.
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