BIANCO FORNO PALMINE W/ CHOCOLATE DRIZZLE 12/230G
BIANCO FORNO PALMINE W/ CHOCOLATE DRIZZLE 12/230G
These flaky puff pastry cookies are drizzled in decadent chocolate. Perfect with tea or espresso or as a light dessert.
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Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
BINDI CHOCOLATE TRUFFLE
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Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
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Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar. Pre-cut.
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Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.
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