BINDI CHOCOLATE TRUFFLE
BINDI CHOCOLATE TRUFFLE
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
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BINDI TIRAMISU BIG LADYFINGERS
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Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.
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FROZEN, FROZEN DESSERTS, FROZEN PASTRY
Cream puffs filled with vanilla cream and enrobed in chocolate. 24 puffs per tray.
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Ricotta and pistachio creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.
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A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel.
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