BINDI CHOCOLATE TRUFFLE
BINDI CHOCOLATE TRUFFLE
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
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BINDI LIMONCELLO RASPBERRY CAKE
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Layers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.
BINDI TIRAMISU CUP
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Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.
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A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries. Pre-cut.
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A creamy custard presented in a traditional ceramic ramekin.
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