BINDI CHOCOLATE TRUFFLE
BINDI CHOCOLATE TRUFFLE
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
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A creamy custard presented in a traditional ceramic ramekin.
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Traditional New York cheesecake flavored with a hint of vanilla, on a sponge cake base. Pre-cut.
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Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
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Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar. Pre-cut.
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