BINDI MANZONI TIRAMISU CUP
BINDI MANZONI TIRAMISU CUP
Pack Size: 12/3.5OZ
Sponge cake soaked in espresso, topped with mascarpone and coffee creams, dusted with cocoa powder.
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BINDI CHOCOLATE TEMPTATION
FROZEN, FROZEN PASTRY
Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
BINDI LIMONCELLO RASPBERRY CAKE
FROZEN, FROZEN DESSERTS
Layers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.
BINDI CHOCOLATE TRUFFLE
FROZEN, FROZEN DESSERTS
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
BINDI TIRAMISU BIG – PRE CUT
FROZEN, FROZEN DESSERTS
Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
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