BINDI MANZONI TIRAMISU CUP
BINDI MANZONI TIRAMISU CUP
Pack Size: 12/3.5OZ
Sponge cake soaked in espresso, topped with mascarpone and coffee creams, dusted with cocoa powder.
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BINDI LIMONCELLO RASPBERRY CAKE
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Layers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.
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A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel.
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Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
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Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
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