BINDI PASTIERA
BINDI PASTIERA
Pack Size: 1/1.5KG
The classic Neapolitan cake: short pastry base filled with a blend of ricotta cheese, wheat and candied fruit.
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BINDI TIRAMISU BIG LADYFINGERS
FROZEN, FROZEN DESSERTS
Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.
BINDI CHOCOLATE TEMPTATION
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Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
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Shortcrust pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, raspberries, red currants and strawberries. Pre-cut.
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FROZEN, FROZEN DESSERTS
Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
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