BINDI PROFITEROLES DARK CHOCOLATE
BINDI PROFITEROLES DARK CHOCOLATE
Cream puffs filled with vanilla cream and enrobed in chocolate. 24 puffs per tray.
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Ricotta and pistachio creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.
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FROZEN, FROZEN DESSERTS
Layers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.
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Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.
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Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.
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