BINDI RICOTTA & PISTACHIO CAKE
BINDI RICOTTA & PISTACHIO CAKE
Ricotta and pistachio creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.
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BINDI TORTA NOCCIOLA
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Alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts.
BINDI MIXED BERRY CAKE
FROZEN, FROZEN DESSERTS
Shortcrust pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, raspberries, red currants and strawberries. Pre-cut.
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These flaky puff pastry cookies are drizzled in decadent chocolate. Perfect with tea or espresso or as a light dessert.
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Cream puffs filled with vanilla cream and enrobed in chocolate. 24 puffs per tray.
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