BINDI RICOTTA & PISTACHIO CAKE
BINDI RICOTTA & PISTACHIO CAKE
Ricotta and pistachio creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.
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BINDI TIRAMISU GLASS
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Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder
BINDI GRANDMOTHER CAKE
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Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar. Pre-cut.
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A creamy custard presented in a traditional ceramic ramekin.
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A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel.
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