BINDI TIRAMISU BIG LADYFINGERS
BINDI TIRAMISU BIG LADYFINGERS
Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.
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BINDI CREME BRULEE & BERRIES
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A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel.
BINDI LIMONCELLO RASPBERRY CAKE
FROZEN, FROZEN DESSERTS
Layers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.
BINDI RICOTTA & PISTACHIO CAKE
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Ricotta and pistachio creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.
BINDI CREME BRULEE IN RAMEKIN
FROZEN, FROZEN DESSERTS
A creamy custard presented in a traditional ceramic ramekin.
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