BINDI TIRAMISU BIG LADYFINGERS
BINDI TIRAMISU BIG LADYFINGERS
Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.
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BINDI PROFITEROLES DARK CHOCOLATE
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Cream puffs filled with vanilla cream and enrobed in chocolate. 24 puffs per tray.
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A creamy custard presented in a traditional ceramic ramekin.
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A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries. Pre-cut.
BINDI TIRAMISU GLASS
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Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder
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