BINDI TIRAMISU BIG – WHOLE
BINDI TIRAMISU BIG – WHOLE
Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
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BINDI CREME BRULEE IN RAMEKIN
FROZEN, FROZEN DESSERTS
A creamy custard presented in a traditional ceramic ramekin.
BINDI TIRAMISU BIG LADYFINGERS
FROZEN, FROZEN DESSERTS
Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.
BINDI CHOCOLATE TRUFFLE
FROZEN, FROZEN DESSERTS
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
BINDI TORTA NOCCIOLA
FROZEN, FROZEN DESSERTS
Alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts.
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