Black currant preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
This tuna is carefully selected, hand cleaned, and packaged in garlic and olive oil. This tuna adds garlic aroma and flavor to the dishes such as pasta, salad and sandwiches.
Iliada Organic DOP Kalamata Extra Virgin Olive Oil is extracted from Koroneiki variety olives, harvested by hand from November to January and cold pressed. It is gluten and cholesterol free and made from non-genetically engineered olive groves in Kalamata, Greece.
This tuna adds oregano flavor and aroma dishes such as pasta, salad or sandwiches. Tuna has important health benefits such as a great source of lean protein.
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