CAFFE VERGNANO 1882 ORIGINAL PET 2/2.5KG
CAFFE VERGNANO 1882 ORIGINAL PET 2/2.5KG
The 1882, is Caffe Vergnano’s most prestigious blend; composed with the best Arabica origins from South America and Central Africa. The medium roast results in a delicate and aromatic blend, with hints of fruit and honey. The presence of one single Robusta origin allows for hazelnut colored coffee with chocolate hints, and a high and persistent crema with amber stripes.
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BINDI TIRAMISU CUP
FROZEN, FROZEN DESSERTS
Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.
BINDI CHOCOLATE TEMPTATION
FROZEN, FROZEN PASTRY
Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
5 STAGIONI PINSA FLOUR
FOOD SERVICE, RICE
A mix developed to facilitate the production of pizza dough “in pala alla romana”. This special mix is particularly suitable for processing direct and indirect doughs and guarantees extreme lightness and digestibility. With Ciabatta Romana, the dough develops a very alveolate crumb crunch and a crispy crust, light on the palate. Its particular composition (which includes Mother Yeast Naturkraft) makes it particularly suitable for doughs requiring long maturations at controlled temperature (refrigerator).
BIANCO FORNO FIORELLINI DIPPED IN CHOCOLATE 8/200G
GROCERY, BAKED GOODS
These delicate melt-in-your-mouth shortbread cookies are carefully dipped in decadent chocolate. Perfect with tea or coffee in the morning, or a late night treat.
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