CAFFE VERGNANO ESPRESSO CREMA CAPSULE SINGLE 100/8G
CAFFE VERGNANO ESPRESSO CREMA CAPSULE SINGLE 100/8G
A blend characterized by its full aroma and rich body, with the slightly bitter aftertaste given by the inclusion of a small amount of African Robusta.
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BINDI CHOCOLATE SOUFFLE
FROZEN, FROZEN PASTRY
Moist chocolate cake with a heart of creamy rich chocolate.
5 STAGIONI PINSA FLOUR
FOOD SERVICE, RICE
A mix developed to facilitate the production of pizza dough “in pala alla romana”. This special mix is particularly suitable for processing direct and indirect doughs and guarantees extreme lightness and digestibility. With Ciabatta Romana, the dough develops a very alveolate crumb crunch and a crispy crust, light on the palate. Its particular composition (which includes Mother Yeast Naturkraft) makes it particularly suitable for doughs requiring long maturations at controlled temperature (refrigerator).
BIANCO FORNO FIORELLINI DIPPED IN CHOCOLATE 8/200G
GROCERY, BAKED GOODS
These delicate melt-in-your-mouth shortbread cookies are carefully dipped in decadent chocolate. Perfect with tea or coffee in the morning, or a late night treat.
CAFFE VERGNANO ESPRESSO PODS 150/7G
NEW ITEMS, FOOD SERVICE, BEVERAGE & BAR
A balanced and delicate blend. Thanks to the slow roasting method, and a careful selection of our origins, we obtain a very round taste and aroma.
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