CAFFE VERGNANO ESPRESSO CREMA CAPSULE SINGLE 100/8G
CAFFE VERGNANO ESPRESSO CREMA CAPSULE SINGLE 100/8G
A blend characterized by its full aroma and rich body, with the slightly bitter aftertaste given by the inclusion of a small amount of African Robusta.
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BINDI CHOCOLATE SOUFFLE
FROZEN, FROZEN PASTRY
Moist chocolate cake with a heart of creamy rich chocolate.
5 STAGIONI PINSA FLOUR
FOOD SERVICE, RICE
A mix developed to facilitate the production of pizza dough “in pala alla romana”. This special mix is particularly suitable for processing direct and indirect doughs and guarantees extreme lightness and digestibility. With Ciabatta Romana, the dough develops a very alveolate crumb crunch and a crispy crust, light on the palate. Its particular composition (which includes Mother Yeast Naturkraft) makes it particularly suitable for doughs requiring long maturations at controlled temperature (refrigerator).
CAFFE VERGNANO 100% ARABICA COFFEE BEANS 12/250G
NEW ITEMS, GROCERY, BEVERAGES
Caff? Vergnano selects only the finest coffee beans to guarantee high quality coffee, paying attention to each phase of the processf rom bean to cup.
BINDI TIRAMISU CUP
FROZEN, FROZEN DESSERTS
Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.
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