CAFFE VERGNANO ESPRESSO DECAF CAPSULE SINGLE 100/8G
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5 STAGIONI PINSA FLOUR
FOOD SERVICE, RICE
A mix developed to facilitate the production of pizza dough “in pala alla romana”. This special mix is particularly suitable for processing direct and indirect doughs and guarantees extreme lightness and digestibility. With Ciabatta Romana, the dough develops a very alveolate crumb crunch and a crispy crust, light on the palate. Its particular composition (which includes Mother Yeast Naturkraft) makes it particularly suitable for doughs requiring long maturations at controlled temperature (refrigerator).

BINDI CHOCOLATE SOUFFLE
FROZEN, FROZEN PASTRY
Moist chocolate cake with a heart of creamy rich chocolate.

CAFFE VERGNANO ESPRESSO PODS 150/7G
NEW ITEMS, FOOD SERVICE, BEVERAGE & BAR
A balanced and delicate blend. Thanks to the slow roasting method, and a careful selection of our origins, we obtain a very round taste and aroma.

BINDI TIRAMISU CUP
FROZEN, FROZEN DESSERTS
Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.
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