CAROZZI FONTINA D’AOSTA DOP
CAROZZI FONTINA D’AOSTA DOP
Fontina DOP of Aosta Valley is a Denomination of Protected Origin cheese: soft and tender with a characteristic sweet and pleasant taste which develops with maturation.
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BERTOZZI MOUNTAIN PARM REGGIANO 1/4 WHEEL
MEAT AND CHEESE, HARD CHEESE
Mountain Parmigiano is produced from free-range cows, raised in pastures at over 3000 ft in the Apennine Mountain. A truly artisan cheese, it is made by small-scale farmers in micro batches. Its unique terrior yields a cheese with an unparalleled rich flavor and crumbly texture. Pair with medium bodied red wine, nuts and figs, or aged balsamic.
BERTOZZI PARMIGIANO REGGIANO 24 MONTH 1/4 WHEEL
MEAT AND CHEESE, HARD CHEESE
Parmigiano Reggiano is the king of cheese and Abele Bertozzi is the king of Parmesan. For over 100 years, Bertozzi has produced Parmigiano Reggiano, and only Parmigiano Reggiano, solidifying its name as one of Italy's premiere producers. Aged 18-20 months.
MONTE POLLINO NORTH BEACH PEPPERONI 12/8OZ
Uncategorized, MEAT AND CHEESE, SALAMI
Uncured North Beach Style pepperoni made in the Bay Area.
- All Natural
- No Preservatives
CAROZZI TALEGGIO DOP
MEAT AND CHEESE, SEMI-SOFT & BLUE CHEESE
Taleggio is a DOP cheese with creamy texture, produced by whole cow milk. It finds in Valsassina a perfect microclimate to express all the best of its refined qualities: an intense, deep and persisting aroma, an overwhelming and delicious creaminess, and a delicate and buttery taste that with maturation acquires a slightly piquant tinge.
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