Dating back to the ancient Romans, Saba comes from grape juice cooked down, becoming dense and sweet. Perfect for ricotta and mature cheeses, polenta and omelets, or simply added to ice cream and fruit.
This blend of the finest washed Arabica beans cultivated in the Latin America, releases fresh fruit and floral aromas in every cup. Finished off with a touch of Robusta Acidity, its delicate notes are anriched with sweet scents that recall precious cedar wood.
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