Spicy and flavorful Calabrian peppers blended with other Italian vegetable to make this delicious spread. Perfect with eggs, in pasta, or on bruschetta.
A mix developed to facilitate the production of pizza dough “in pala alla romana”. This special mix is particularly suitable for processing direct and indirect doughs and guarantees extreme lightness and digestibility. With Ciabatta Romana, the dough develops a very alveolate crumb crunch and a crispy crust, light on the palate. Its particular composition (which includes Mother Yeast Naturkraft) makes it particularly suitable for doughs requiring long maturations at controlled temperature (refrigerator).
These delicate melt-in-your-mouth shortbread cookies are carefully dipped in decadent chocolate. Perfect with tea or coffee in the morning, or a late night treat.
With a persistent golden, thick cream, its clean aromatic expression lovingly recalls oriental spices, with the interesting flavors of vanilla and black pepper.
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