Fregola is a small round pasta from Sardinia, Italy. It is often served as a side dish, or as a bedding to fish, meat or vegetables. It is also great for cold salads because of its unique texture and mouthfeel. 100% Organic.
Spicy and flavorful Calabrian peppers blended with other Italian vegetable to make this delicious spread. Perfect with eggs, in pasta, or on bruschetta.
Reviews(0)
There are no reviews yet.