Giusto's Snowflake Flour is All-California grow, All-California milled, and All-Natural. All that every other all-purpose flour wants to be. Protein: 11.25% (+/- 0.25)
When Angelo Tartaglia and Franco Russo moved to Los Angeles from Bagnoli Irpino, Italy, they brought with them the skills and knowledge to produce authentic Mozzarella right here in California.
Active Instant dry yeast, specifically produced for pizza dough. The yeast is formulated to be added directly into water during the first kneading phase. Ingredients: Natural Yeast (Saccharomyces cerevisiae) and food emulsifier E-491 Dosage: "Le 5 Stagioni" instant yeast must be used in small quantities reduced by 50% compared to fresh yeast.
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