Authentic fresh frozen pasta made with the finest ingredients. Agnolotti are small stuffed pasta, these are filled with a medley of cheese and spinach.
Fregola Al Nero is a small round pasta from Sardinia, Italy and is made with squid ink. It is often served as a side dish, or as a bedding to fish, meat or vegetables. It is also great for cold salads because of its unique texture and mouthfeel.
Active Instant dry yeast, specifically produced for pizza dough. The yeast is formulated to be added directly into water during the first kneading phase. Ingredients: Natural Yeast (Saccharomyces cerevisiae) and food emulsifier E-491 Dosage: "Le 5 Stagioni" instant yeast must be used in small quantities reduced by 50% compared to fresh yeast.
Artisan pizza made with mozzarella, basil and cherry tomatoes. Hand-made in Italy, La Pizza's quality far surpasses the other frozen pizza's at similar price points.
Reviews(0)
There are no reviews yet.