A softer and more delicate aromatic blend, with the sweet flavor of the most prestigious Central American Arabica origins, with chocolatey hints of the best Asian Robustas. Perfect for those who love their coffee delicate, flavorful, light but with a good body.
Arabica is the finest of all coffee varieties. This blend comes from a selection of our best origins, spanning from Central to South America. It is a fragrant coffee, with delicate flavors and a smooth body.
When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California.
A blend characterized by its full aroma and rich body, with the slightly bitter aftertaste given by the inclusion of a small amount of African Robusta.
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