This 38% milk chocolate couvertures in tablets allows for the quick and easy creation of many desserts, whether they are for breakfast, lunch or dinner.
The 1882, is Caffe Vergnano's most prestigious blend; composed with the best Arabica origins from South America and Central Africa. The medium roast results in a delicate and aromatic blend, with hints of fruit and honey. The presence of one single Robusta origin allows for hazelnut colored coffee with chocolate hints, and a high and persistent crema with amber stripes.
La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina. They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.
Arabica is the finest of all coffee varieties. This blend comes from a selection of our best origins, spanning from Central to South America. It is a fragrant coffee, with delicate flavors and a smooth body.
A blend characterized by its full aroma and rich body, with the slightly bitter aftertaste given by the inclusion of a small amount of African Robusta.
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