This 60% dark chocolate couvertures in tablets allows for the quick and easy creation of many desserts, whether they are for breakfast, lunch or dinner.
A mix developed to facilitate the production of pizza dough “in pala alla romana”. This special mix is particularly suitable for processing direct and indirect doughs and guarantees extreme lightness and digestibility. With Ciabatta Romana, the dough develops a very alveolate crumb crunch and a crispy crust, light on the palate. Its particular composition (which includes Mother Yeast Naturkraft) makes it particularly suitable for doughs requiring long maturations at controlled temperature (refrigerator).
Made in Italy, Master gnocchi is handmade with fresh potatoes. Following an authentic recipe, these gnocchi have no added preservatives. With the unbeatable quality of Master gnocchi, you will feel like you are back in Italy. Buon Appetito!
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