This 60% dark chocolate couvertures in tablets allows for the quick and easy creation of many desserts, whether they are for breakfast, lunch or dinner.
La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina. They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.
A softer and more delicate aromatic blend, with the sweet flavor of the most prestigious Central American Arabica origins, with chocolatey hints of the best Asian Robustas. Perfect for those who love their coffee delicate, flavorful, light but with a good body.
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