Arabica is the finest of all coffee varieties. This blend comes from a selection of our best origins, spanning from Central to South America. It is a fragrant coffee, with delicate flavors and a smooth body.
La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina. They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.
A blend characterized by its full aroma and rich body, with the slightly bitter aftertaste given by the inclusion of a small amount of African Robusta.
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