EMMA FONTAL BROWN WAX 1/4 WHEEL
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LAIT PECORINO SARDO
MEAT AND CHEESE, HARD CHEESE
Pecorino sardo, sometimes referred to as fiore sardo, is made from the milk of sheep local the Italian Island of Sardinia. It is a hard cheese, with an intense flavor that pairs well with young Italian reds.
KAASLANDS KANAAL
MEAT AND CHEESE, SEMI-HARD CHEESE- From the Netherlands
- 2018 Silver Sofi Winner best cows’ milk cheese
- Pasteurized cow milk, aged 10+ months
- Crunchiness of tyrosine crystals, salty-sweet cheese
- Proosdij is a semi-firm to firm style of washed-curd cheese made similarly to Gouda
- Aroma between Gouda and Parmesan cheeses
- Less butterfat (45%) than Gouda (48%) style
MONTI TRENTINI FIASCHETTO SMOKED PROVOLONE
MEAT AND CHEESE, SEMI-HARD CHEESEA slightly spicy and smokey cheese aged over 3 months. Wonderful with intense and deep wines.
TRESORS GOURMANDS ROSEMARY CRACKERS 12/3.3OZ
GROCERY, CRACKERS & BREAD
Crunchy rosemary crackers, perfect for a cheese board
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