EMMA FONTAL BROWN WAX 1/4 WHEEL
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CAROZZI CAPRIZIOLA 1/4 WHEEL
MEAT AND CHEESE, HARD CHEESE
This unique blue goat cheese is made in a similar process to gorgonzola. The creaminess of the goat milk combined with the sharp taste of the mold makes an excellent topping for fresh bread, or sprinkled over a salad or cooked vegetables. Customers will keep coming back for that unique flavor that only authentic Italian Carozzi Capriziola goat milk cheese can offer.
MONTI TRENTINI FIASCHETTO SMOKED PROVOLONE
MEAT AND CHEESE, SEMI-HARD CHEESEA slightly spicy and smokey cheese aged over 3 months. Wonderful with intense and deep wines.
KAASLANDS KANAAL
MEAT AND CHEESE, SEMI-HARD CHEESE- From the Netherlands
- 2018 Silver Sofi Winner best cows’ milk cheese
- Pasteurized cow milk, aged 10+ months
- Crunchiness of tyrosine crystals, salty-sweet cheese
- Proosdij is a semi-firm to firm style of washed-curd cheese made similarly to Gouda
- Aroma between Gouda and Parmesan cheeses
- Less butterfat (45%) than Gouda (48%) style
ANGELO & FRANCO MOZZARELLA CILIEGINE
MEAT AND CHEESE, FRESH CHEESE
When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. The small mozz balls, or ciliegine, make for an excellent appetizer.
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