Made in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer.
With a persistent golden, thick cream, its clean aromatic expression lovingly recalls oriental spices, with the interesting flavors of vanilla and black pepper.
Le 5 Stagioni is the leading brand of pizza flour in Italy. Sourced from the finest wheat from around the world, each 5 Stagioni flour is specifically formulated for your particular need. The 00 Superior is a soft wheat flour obtained from the milling and sifting of North American and European non-germinated soft wheat. A balanced flour, ideal for medium rising times. protein min - 13%
After adding these versatile syrups to your pantry, you'll wonder what you ever did without them! Try the all-natural black currant syrups over pancakes, ice cream or pound cake. Add them to your bar repertoire for imaginative cocktails, punches and mocktails.
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