Le 5 Stagioni is the leading brand of pizza flour in Italy. Sourced from the finest wheat from around the world, each 5 Stagioni flour is specifically formulated for your particular need. The 00 Pizza Napoletana is an official entry of the Associazione Verace Pizza Napoletana. It is a particularly elastic flour, perfect for the production of the traditional Neapolitan pizza. protein min - 11.5%
Dark ruby red color and an intense bouquet with warm toast and spice notes. Rich notes of plum, cassis, rose petals and clove spice encase the palate. Velvety tannins and a persistent finish linger over wild underbrush and baking spices. Best when decanted for 1 hour.
This blend of the finest washed Arabica beans cultivated in the Latin America, releases fresh fruit and floral aromas in every cup. Finished off with a touch of Robusta Acidity, its delicate notes are anriched with sweet scents that recall precious cedar wood.
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