GIUSTOS KEITHS BEST FLOUR – BULK
GIUSTOS KEITHS BEST FLOUR – BULK
A select blend of Hard Red Winter Wheat, Ascorbic Acid, and enrichments. Protein of 12% (+/- 0.3).
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DARBO BLACK CURRANT JAM
SPECIALS, GROCERY, PRESERVES
Black currant preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
5 STAGIONI PINSA FLOUR
FOOD SERVICE, RICE
A mix developed to facilitate the production of pizza dough “in pala alla romana”. This special mix is particularly suitable for processing direct and indirect doughs and guarantees extreme lightness and digestibility. With Ciabatta Romana, the dough develops a very alveolate crumb crunch and a crispy crust, light on the palate. Its particular composition (which includes Mother Yeast Naturkraft) makes it particularly suitable for doughs requiring long maturations at controlled temperature (refrigerator).
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