Pomace oil is produced from the olive pulp, after the first press has been completed. It is an excellent value and perfect for sauteing, frying and mild salad dressings.
The Monte Pollino Brand represents top quality at an excellent price. Marasca refers to the square shaped bottle - what's inside the bottle is cold pressed extra virgin olive oil. Use as a dip for bread, for dressings, or to finish soups and stews.
Black currant preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
The award winning Frantoia Extra Virgin Olive Oil is skillfully blended by Manfredi Barbera. The unique olive medley yields an oil with complexity and balance. Frantoia is fruity and mild on the palette, with a light pepper finish.
The Monte Pollino brand represents top quality at an excellent price.The USDA certified organic oil is fruit forward and great for finishing soups, or as a dip for crusty bread.
Reviews(0)
There are no reviews yet.